A sample read on menu card of an Indian restaurant
Medu wada Sambar:
Lentil DOUGHNUTS deep-fried in Coconut oil and dipped in Sambar- A concoction of lentil soup with spices.
Chitale bakarwadi:
Crispy tasty Spring roll to jazz up your coffee or tea time.
Mix chiwda:
Mixture of roasted nuts with beaten rice and gram flour balls
To be continued when some such stuff catches my eye......
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