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PARDES....

Thursday, June 18, 2009

Foodie talk - 2

Samosa
Deep fried cone pastry filled with potato and peas.

Utthapam
Indian pancake with the topping of Bell pepper, Onions and Tomatoes

GulabJamun
Wheat flour balls dipped in flavored sugar syrup

Rasmalai
Homemade cheese balls with ceamy sweet sauce.
Posted by Vanessa at 8:33 PM

1 comment:

Ashberry said...

Samosa,is well said....

9:28 PM

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